Reliable Non-Stick Cooking in a Stainless Steel Pan

Oh man, I wish I could do my cooking life over, with this knowledge in hand: whether or not the food sticks to your stainless steel pan is a matter of proper preheating. Bonus: you will learn how water can roll around on a hot pan without vaporizing instantly.

12/17/09 @ 09:00 AM

Hi

I'm Jim Biancolo, and this is stuff I found interesting that I thought you might like too. Here are some of my favorites if you want to start there. Mostly I link to other people, but some stuff is mine, like:

Spillover

I am loving Instapaper, and use if to sock away stuff to read. Here are a bunch of articles I read recently and liked.

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