I'm quite late with this one, but here's Michael Pollan's Open Letter to the Next Farmer in Chief (written pre-election). One excerpt can't capture 10 pages of goodness, but I was struck by this bit:

What was once a regional food economy is now national and increasingly global in scope -- thanks again to fossil fuel. Cheap energy -- for trucking food as well as pumping water -- is the reason New York City now gets its produce from California rather than from the "Garden State" next door, as it did before the advent of Interstate highways and national trucking networks. More recently, cheap energy has underwritten a globalized food economy in which it makes (or rather, made) economic sense to catch salmon in Alaska, ship it to China to be filleted and then ship the fillets back to California to be eaten; or one in which California and Mexico can profitably swap tomatoes back and forth across the border; or Denmark and the United States can trade sugar cookies across the Atlantic. About that particular swap the economist Herman Daly once quipped, "Exchanging recipes would surely be more efficient."

Just clearing a bit of a link backlog:

• Ross Enamait on genetics VS hard work.
• Michael Pollan op-ed: Weed It and Reap.
• Art De Vany: impressive results from a 54-year-old convert.
• The Performance Menu has a bunch of articles online. Check the month links down the left sidebar.

• Compared with a bunch of carrots, a package of Twinkies, to take one iconic processed foodlike substance as an example, is a highly complicated, high-tech piece of manufacture, involving no fewer than 39 ingredients, many themselves elaborately manufactured, as well as the packaging and a hefty marketing budget. So how can the supermarket possibly sell a pair of these synthetic cream-filled pseudocakes for less than a bunch of roots? Michael Pollan delves into the answer and implications (sorry, this one's a couple weeks old).
• I'm a computer guy, and let's face it, most of us spend too much time at our desks. Hence, this T-Nation article: (De)-Constructing Computer Guy.
• Dusty Rhodes linked to this Mark Sisson piece, Is There Any Safe Meat?, and that started me exploring Mark's site. Lots of interesting stuff on there. For example, I had previously posted some soy links, so was interested to read Sisson's take: 10 Things to Know about Tofu. I also really appreciated this nugget from his recent wine & chocolate post: Like chocolate and coffee, wine is one of those "marginally nutritious" issues that is endlessly debatable and ultimately not a huge factor in health, in the sense that there is probably some benefit to be gained from reasonable consumption thanks to the antioxidants, but don't expect any miracles. It's important to put these sensational stories in perspective...

I'm behind on this, but it's a long article and I wanted to read it first before posting. If you haven't checked it out already, Michael Pollan's article, Unhappy Meals, is a must-read. Fascinating and engaging. I may have to check out The Omnivore's Dilemma.